Grilled Chicken Wings with Vegetable Panzanella | Publix Super Markets

Ingredients

• 1 zucchini (about 8 oz)
• 1 yellow squash (about 8 oz)
• 2 large red bell peppers
• 1 small red onion
• 0.75 oz fresh basil
• 2 Bakery hoagie rolls
• 3 teaspoons olive oil, divided
• 2 teaspoons kosher salt, divided
• 1 teaspoon pepper, divided
• 3 lb chicken wings
• 1/2 cup sun-dried tomato spread (or pesto)
• 1/2 cup red wine vinegar
• 1 teaspoon crushed red pepper