Adzuki Beans with Pumpkin, Snowpea and Cashew - The Organic Collective
Delicious adzuki beans with pumpkin, snow peas, and cashews. Perfect in just 30 minutes! Try this tasty miso dish now.
Ingredients
- 1 1⁄2 c Cooked Adzuki Beans (equiv 1 Cup dry)
- 200g Jap Pumpkin
- 150g Snow Peas
- 1 tsp Grated Ginger
- 150g Raw Cashews
- 1⁄4 cup Barley (mugi) Miso
- 1 T Shoyu
- 1⁄2 c Water
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