Potato Salad | Reynolds Brands

Ingredients

• 12 pounds of red potatoes cut into 8 wedges
• 12 small diced hard-boiled eggs
• 1 medium diced stalk of celery, leaves removed
• 1 small diced large yellow onion
• 1/2 cup of Dijon mustard
• 1 1/2 cups of mayonnaise
• salt and pepper to taste
• 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Lid and Carrier