Potato Salad with Roasted Red Peppers – Brennans Market

Ingredients

• 3 pounds medium size red skinned potatoes, unpeeled, cut 1/2 inch thick slices
• 2 Tablespoons distilled white vinegar
• 2 Tablespoons fresh lemon juice
• 3/4 cup finely chopped onion
• 2/3 cup mayonnaise
• 1/4 cup sour cream
• 2 Tablespoons chopped fresh parsley
• 1 Tablespoon Dijon mustard
• 1/2 cup finely chopped drained roasted red peppers from jar