Marinated Kale Salad | VegNews
This fresh, healthy salad is a favorite of VegNews’ staffers.
Ingredients
- 1 large bunch fresh kale, destemmed
- 1/2 cup sliced shiitake mushrooms
- 1/4 cup thinly sliced red onion
- 1/2 avocado, diced
- 2 tablespoons flax seed oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons Tamari, Bragg's, or soy sauce
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