Special Eggs from Baghdad Recipe | SideChef
A 900-year-old recipe that is still delicious today. Eggs cooked in spices and herbs with crunchy pita chips for dipping. Try it to feed a crowd for a show-stop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Pita Bread
- as needed Olive Oil
- 3 teaspoons Za'atar
- 50 grams Butter
- 1 teaspoon Hot Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Whole Coriander Seeds
- 1 teaspoon Fennel Seeds
- 1 Onion
- 1 clove Garlic
- 2 stalks Celery
- 4 Egg
- 200 grams Plain Greek Yogurt
- 30 grams Fresh Mint
- 30 grams Italian Flat-Leaf Parsley
- 1 Lemon
- 1 teaspoon Ground Black Pepper
- to taste Salt
- to taste Ground Black Pepper
- to taste Argan Oil
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