PITA EGG-WICH - BORN 3 EGGS
PITA EGG-WICH Tuck a fried egg into a pita pocket for a fast and filling feast. 1/4 tsp (1ml) butter or margarine1 eggPinch each: salt and pepper1/2 pita bread,
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Ingredients
- 1/4 tsp (1ml) butter or margarine
- 1 egg
- Pinch each: salt and pepper
- 1/2 pita bread, pocket opened
- 1 tsp (5ml) light mayonnaise or salad dressing
- 2 each: slices tomato and lettuce leaves
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