Recipe: <!-- -->Vegan Tofu Green Goddess Dressing<!-- -->
Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.
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Cooking tools:
- Blender
- Food processor
- Covered container
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 small avocado (about 1/2 cup, mashed)
- 2 green onions, chopped
- 2 tablespoons lime juice
- 2 tablespoons silken tofu
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1/4 cup unsweetened plain almondmilk
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