Vegan Green Goddess Dressing | Recipe Cart

Name: Vegan Green Goddess Dressing | Recipe Cart
Ingredients: one package of silken tofu (12.3 ounces -organic, firm) like Mori-Nu Brand- (or sub cashews see notes); 2 fat garlic cloves; 3 tablespoons olive oil (or use less, if going low-oil, subbing water); 1 tablespoon lemon juice, more to taste; 1 tablespoon vinegar – white, sherry, apple cider or champagne; 1 tablespoon water, or a just little more to get blender started; 1 tablespoon nutritional yeast flakes(optional); 1 teaspoon kosher salt; 1 teaspoon white miso paste -optional, but adds depth (or try olive or caper brine!); ½ teaspoon pepper; 1 fat scallion, white and green parts; ¾ cup-1 cup fresh tender herbs, packed – a combination of ¼ c Italian parsley, ¼ c dill, and ¼ c tarragon is my favorite- but feel free to sub basil. (Thin stems ok)

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A low calorie, creamy Vegan Green Goddess Dressing that is full of flavor and herbs. Use it on healthy bowls and salads, or drizzle it on grilled veggies!

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Ingredients

one package of silken tofu (12.3 ounces -organic, firm) like Mori-Nu Brand- (or sub cashews see notes)
2 fat garlic cloves
3 tablespoons olive oil (or use less, if going low-oil, subbing water)
1 tablespoon lemon juice, more to taste
1 tablespoon vinegar – white, sherry, apple cider or champagne
1 tablespoon water, or a just little more to get blender started
1 tablespoon nutritional yeast flakes(optional)
1 teaspoon kosher salt
1 teaspoon white miso paste -optional, but adds depth (or try olive or caper brine!)
½ teaspoon pepper
1 fat scallion, white and green parts
¾ cup-1 cup fresh tender herbs, packed – a combination of ¼ c Italian parsley, ¼ c dill, and ¼ c tarragon is my favorite- but feel free to sub basil. (Thin stems ok)