Green Beans in Creamy Parmesan Sauce
Green beans in Parmesan sauce make the perfect side dish for any meal, adding rich flavor and comforting texture.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound green beans (trimmed)
- 4 slices bacon (chopped)
- onion (small, diced)
- 2 Garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup parmesan cheese (grated)
- Salt
- pepper
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