Bacon And Rosemary Roasted Lamb | Donna Hay

Name: Bacon And Rosemary Roasted Lamb | Donna Hay
Ingredients: 2 tablespoons chopped rosemary leaves; 2 cloves garlic, crushed; 1 teaspoon sea salt flakes; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 x 1.3kg easy-carve lamb leg; 12 slices streaky bacon+ or pancetta; 1 1/4 litres chicken stock; 1 cup (170g) instant polenta; ¼ cup (60ml) single (pouring) cream; 50g butter

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Keywords

lamb
bacon
roast
entertaining

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 tablespoons chopped rosemary leaves
2 cloves garlic, crushed
1 teaspoon sea salt flakes
2 tablespoons olive oil
1 tablespoon lemon juice
1 x 1.3kg easy-carve lamb leg
12 slices streaky bacon+ or pancetta
1 1/4 litres chicken stock
1 cup (170g) instant polenta
¼ cup (60ml) single (pouring) cream
50g butter

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