Caramelised Onion And Olive Roasted Lamb | Donna Hay

Name: Caramelised Onion And Olive Roasted Lamb | Donna Hay
Ingredients: 6 sprigs rosemary; 1 x 1kg lamb leg, boned, flattened and trimmed; sea salt and cracked black pepper; 1 cup (340g) store-bought caramelised onion relish; ½ cup (75g) pitted olives, crushed; 1 tablespoon rosemary leaves, extra; 5 anchovy fillets, roughly chopped; 1 tablespoon extra virgin olive oil

www.donnahay.com.au

The perfect roasted lamb for your next dinner party!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

6 sprigs rosemary
1 x 1kg lamb leg, boned, flattened and trimmed
sea salt and cracked black pepper
1 cup (340g) store-bought caramelised onion relish
½ cup (75g) pitted olives, crushed
1 tablespoon rosemary leaves, extra
5 anchovy fillets, roughly chopped
1 tablespoon extra virgin olive oil

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