Sterling cheesecake with cherry compote recipe
Ingredients - For the Crust - 1½ cups Graham Cracker - 1 tablespoon Sugar - 6 tablespoons Unsalted Butter - For the Filling - 2½ pounds (five 8-ounce packages)
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Ingredients
- Graham Cracker: 1½ cups
- Sugar: 1 tablespoon
- Unsalted Butter: 6 tablespoons
- Cream Cheese: 2½ pounds (five 8-ounce packages)
- Sugar: 1½ cups
- Egg: 6 large
- Egg Yolk: 3 large
- Sour Cream: ¼ cup
- Lemon Zest: 1 heaping tablespoon grated
- Cardamom: ½ teaspoon ground
- Vanilla Extract: 2 teaspoons pure
- Cherry Compote: 1 recipe
- Sugar: ½ cup
- Lemon Juice: 2 tablespoons fresh
- Balsamic vinegar: 2 teaspoons
- Lemon Zest: 1 tablespoon grated
- Cherries: 1 pound fresh
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