Caldo de pollo (chicken soup) 2 | Just A Pinch Recipes

Ingredients

• 2 1/2 pound(s) chicken tenders
• 2 - jalapenos seeded and diced
• 1 small diced onion
• 8 - baby carrots (2 large) diced
• 1/2 small bell pepper diced
• 2 - ribs celery diced
• 1/4 cup(s) knorr’s caldo de pollo
• - salt and pepper to taste
• 2-3 teaspoon(s) cumin, ground
• 1 teaspoon(s) ground coriander
• 1 small handful cilantro chopped
• 8 - corn on the cob minis or 1 cup frozen corn
• 2 cup(s) frozen mixed vegetables
• 1 can(s) approximately 15 ounce diced tomatoes
• 1 small head cabbage chopped
• 4 - yellow squash quartered lengthwise then sliced in ½ inch slices
• 4 - zucchini quartered lengthwise then sliced in ½ inch slices
• 1/2 cup(s) basmati rice
• 1 small handful chopped parsley
• 1 - diced shallot
• 6 clove(s) crushed garlic
• 2 teaspoon(s) morton nature season
• 4 tablespoon(s) butter