Caldo de Pollo - PantryLink Recipes

Caldo de Pollo - PantryLink Recipes

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This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn tortillas and a side of Spanish rice an

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Ingredients

  • 5 pounds chicken leg quarters
  • 2 gallonss water
  • 2 tablespoons minced garlic
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 cube chicken bouillon
  • 4 large carrots , peeled and cut into large chunks
  • 4 large potatoes , peeled and cut into large chunks
  • 4 zucchini , cut into large chunks
  • 1 chayote , cut into large chunks
  • 1 large white onion , cut into large chunks
  • 0.5 bunches fresh cilantro , chopped

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