Caldo de Pollo - PantryLink Recipes
This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn tortillas and a side of Spanish rice an
Ingredients
- 5 pounds chicken leg quarters
- 2 gallonss water
- 2 tablespoons minced garlic
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 cube chicken bouillon
- 4 large carrots , peeled and cut into large chunks
- 4 large potatoes , peeled and cut into large chunks
- 4 zucchini , cut into large chunks
- 1 chayote , cut into large chunks
- 1 large white onion , cut into large chunks
- 0.5 bunches fresh cilantro , chopped
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