Spicy Parmesan Kale
I love kale. I don’t know what it is but give me my choice of greens and I’ll choose kale every time. Even so, sometimes I get tired of my go-to recipe of Garli
Ingredients
- 2 large bunches of kale (if you’re picking from your own garden that going to be 2 pounds)
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon chili flakes
- 3 garlic cloves, smashed and minced
- 1/3 cup grated Parmesan
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