Warm salad of steamed spinach recipe | Woolworths TASTE
A hearty salad featuring roasted sweet potatoes, steamed spinach, and protein-rich quinoa, topped with grilled Spanish chorizo and a tangy red wine vinegar dressing.
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Cooking tools:
- Grill pan
- Steamer basket
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500 g sweet potatoes
- Olive oil for drizzling
- Sea salt to taste
- 300 g small whole organic spinach leaves
- 1 Spanish chorizo sausage
- 225 g quinoa, cooked according to package instructions
- 2 T red wine vinegar
- 1 garlic clove, crushed
- 1 t Dijon mustard
- ½ t honey
- 1/3 cup Olive oil
- Sea salt
- freshly ground black pepper
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