Potato Salad Recipe | Betty Crocker

Ingredients

• 2 pounds round red or white potatoes (about 6 medium)
• 1 1/2 cups mayonnaise or whipped salad dressing
• 1 tablespoon white or cider vinegar
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium stalks celery, chopped (1 cup)
• 1 small onion, chopped (1/2 cup)
• 4 hard-cooked eggs, chopped
• Paprika, if desired