Pumpkin-Cranberry Muffins Recipe
Atkins welcomes you to try our delicious Pumpkin-Cranberry Muffins recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 1 cup Pumpkin (Without Salt, Canned)
- 1/2 cup Canola Vegetable Oil
- 1 cup Sucralose Based Sweetener (Sugar Substitute)
- 3 teaspoons Baking Powder (Straight Phosphate, Double Acting)
- 2 teaspoons Cinnamon
- 1/2 cup chopped Cranberries
- 1/2 cup Blanched Almond Flour
- 2 large Eggs (Whole)
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