Pumpkin Cranberry Muffins

Name: Pumpkin Cranberry Muffins
Ingredients: 1 cup pumpkin purée; 3/4 cup wheat bran; 3 egg whites; 3/4 cup low-fat buttermilk (can substitute nonfat buttermilk or nonfat plain yogurt); 1/3 cup molasses; 1/3 cup brown sugar; 1 teaspoon grated orange rind; 1-1/4 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon freshly grated ginger; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1-1/2 cups dried cranberries

www.deliciousliving.com

Pumpkin Cranberry Muffins October, 2001 Makes 12 small or 6 large muffins 1 cup pumpkin pure3/4 cup wheat bran3 egg

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Ingredients

1 cup pumpkin purée
3/4 cup wheat bran
3 egg whites
3/4 cup low-fat buttermilk (can substitute nonfat buttermilk or nonfat plain yogurt)
1/3 cup molasses
1/3 cup brown sugar
1 teaspoon grated orange rind
1-1/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon freshly grated ginger
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1-1/2 cups dried cranberries