Stuffed Mushroomss | Recipes | Western Cuisine | Lee Kum Kee
These stuffed mushrooms are perfect for any diner. Finish with a bake in the oven to crisp up the sesame oil soaked breadcrumbs.
Keywords
- mushroom
- lee kum kee
- sesame oil
Ingredients
- 20 pcs baby bella mushrooms, cleaned
- 3 garlic cloves, minced
- 1 Tbsp peanut oil
- 246g water chestnuts, diced
- 225g panko breadcrumbs
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 60g parsley, chopped for garnish
- 2 Tbsp rice wine vinegar
- 1 ½ Tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp kosher salt
- ½ tsp black pepper
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