Ingredients
- 24 - 26 cremini or baby Bella mushrooms, cleaned and stems removed
- 2 cloves of garlic, minced
- 1/2 cup lightly salted breadcrumbs (if using plain, you'll want to add a bit more salt to the recipe)
- 1/2 cup grated vegan Parmesan
- 1/3 cup olive oil
- 2-3 tablespoons fresh herbs (I used oregano and thyme)
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