Mango Jelly Paris Wheel Recipe - General Mills Foodservice
Mango, Paris and Giant wheel - all merged into one unique recipe! Here we go! Wheeeee!!!
Ingredients
- 500gm Pillsbury™ Light Plus Vanilla Premix
- 280gm Water
- 25gm Oil
- 100gm Mango Crush
- 50gm Water
- 7gm Agar Agar
- 500gm Pillsbury™ Ivory Whipped Cream (fold the cream in mango crush)
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