Baked Eggs in Tomato Sauce Recipe | Eat Well For Less

Ingredients

• 1 tbsp oil
• 2 onions, chopped
• 1 chilli, finely chopped
• 2 garlic cloves, finely chopped or grated
• 1 tsp caster sugar
• 2 tsp smoked paprika
• 2 tsp dried basil
• 2 x 400g tins chopped tomatoes
• 75g sundried tomatoes, roughly chopped
• 400g tin butter beans, drained
• 5 eggs
• 200g feta, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• Part-baked baguettes, to serve