Baked Eggs In Tomato Sauce with Ricotta Cheese Recipe - (4.1/5)

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 sprig parsley, left whole, plus 1 sprig, finely chopped
• 6 mint leaves, minced
• 1 clove garlic, lightly crushed
• 1/4 cup red wine vinegar
• 1 (16-ounce) can San Marzano tomatoes, crushed by hand
• 3 basil leaves, cut into thin strips crosswise
• 8 large eggs
• 4 heaping spoonfuls of ricotta cheese
• 8 tablespoons grated Parmesan cheese, plus more for serving
• salt and pepper, to taste