Butternut-Squash and Kale Gratin | Recipe Cart | Recipe Cart

Ingredients

• 1 butternut squash (about 3 pounds), peeled
• 1/2 bunch kale (about 8 ounces), stems and tough ribs removed, leaves torn into large pieces (about 7 packed cups)
• Unsalted butter, for baking dish
• Coarse salt and freshly ground pepper
• 3/4 cup finely grated Parmesan (about 2 ounces)
• 1/4 cup packed small fresh sage leaves
• 1 1/2 cups heavy cream
• 2 tablespoons panko