Butternut Squash, Kale and Sausage Frittata | Recipe Cart | Recipe Cart

Ingredients

• 1/2 small butternut squash, seeded, peeled and cut crosswise into 1/4-inch (6-mm) half-moons
• 4 Tbs. (2 fl. oz./60 ml) plus 1 tsp. olive oil
• Kosher salt and freshly ground pepper, to taste
• 12 eggs
• 2 tsp. chopped fresh sage, plus more for garnish
• 2 Tbs. chopped fresh flat-leaf parsley, plus more for garnish
• 1 cup (4 oz./125 g) finely grated pecorino romano cheese
• 1/2 lb. (250 g) bulk sweet Italian sausage
• 1 small yellow onion, diced
• 1/2 bunch Tuscan kale, stemmed and cut into 1-inch (2.5-cm) strips
• 1/2 cup (4 oz./125 g) ricotta cheese