Butternut-Squash and Kale Gratin | Recipe Cart

Name: Butternut-Squash and Kale Gratin | Recipe Cart
Total time: 1 min
Ingredients: 1 butternut squash (about 3 pounds), peeled; 1/2 bunch kale (about 8 ounces), stems and tough ribs removed, leaves torn into large pieces (about 7 packed cups); Unsalted butter, for baking dish; Coarse salt; freshly ground pepper; 3/4 cup finely grated Parmesan (about 2 ounces); 1/4 cup packed small fresh sage leaves; 1 1/2 cups heavy cream; 2 tablespoons panko

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3.5 (90) Export 6 ingredients for grocery delivery Step 1 Preheat oven to 400 degrees. Slice squash just above bulb.

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Chef's knife
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Parchment paper
Aluminum foil

Ingredients

1 butternut squash (about 3 pounds), peeled
1/2 bunch kale (about 8 ounces), stems and tough ribs removed, leaves torn into large pieces (about 7 packed cups)
Unsalted butter, for baking dish
Coarse salt
freshly ground pepper
3/4 cup finely grated Parmesan (about 2 ounces)
1/4 cup packed small fresh sage leaves
1 1/2 cups heavy cream
2 tablespoons panko