Butternut Squash and Kale Strata with Multigrain Bread
Preheat oven to 425 degrees F and butter a 9- by- 13-inch baking dish. On a rimmed baking sheet, toss squash with 2 tablespoons of olive oil and season with salt and pepper. Bake for about 25...
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Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 2 1/2 tbsp. unsalted butter -
- Butter -
- 2 lb. butternut squash -
- 1/4 c. extra-virgin olive oil -
- 1 tbsp. extra-virgin olive oil -
- Kosher salt -
- Freshly ground black pepper -
- 2 1/2 medium onions -
- 1/2 small onion -
- 3/4 lb. kale -
- 2 cloves garlic -
- 1 pinch crushed red pepper -
- 2 tsp. finely chopped thyme -
- 1/4 c. all-purpose flour -
- 2 1/2 c. milk -
- 1 c. heavy cream -
- 1/2 c. Crème fraîche -
- 1 tsp. sugar -
- 8 large eggs -
- 1 lb. multigrain baguette -
- c. Parmigiano-Reggiano cheese -
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