Crispy Jalapeno Popper Taquitos with Chicken and Cheese - Recipes by Clare

Ingredients

• 2 cups shredded rotisserie chicken or cooked chicken
• 8 ounces cream cheese, room temperature
• ½ cup shredded cheddar cheese, Monterrey jack, or mozzarella
• ½ cup shredded Monterrey jack cheese, cheddar cheese, or mozzarella
• 8 slices bacon, cooked and chopped
• 4 jalapeno peppers, seeds removed and finely diced
• 2 green onions, finely sliced
• 2 cloves garlic, minced or shredded
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 16 corn or flour tortillas
• 2 tablespoons oil or cooking spray
• Ranch (for dipping)
• Sour cream
• Salsa
• Avocado
• Hot sauce