Crispy Baked Chicken Taquitos Recipe with a Kick - Pro of Delicious Creations

Ingredients

• 2 cups shredded cooked chicken (rotisserie or leftover)
• 1 cup shredded cheddar or monterey jack cheese
• 12 small corn or flour tortillas
• ¼ cup (60 ml) salsa or enchilada sauce
• 2 tbsps (30 ml) cream cheese or sour cream
• 2 tbsps (30 ml) olive oil (for brushing or spraying)
• ½ tsp (2.5 ml) garlic powder
• ½ tsp (2.5 ml) onion powder
• ½ tsp (2.5 ml) ground cumin
• ½ tsp (2.5 ml) chili powder
• ¼ tsp (1.25 ml) salt
• ¼ tsp (1.25 ml) black pepper
• Salsa (for serving)
• Guacamole (for serving)
• Sour cream (for serving)