Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies Recipe - (4.4/5)

Ingredients

• 1 head cauliflower (about 2 pounds), white, green or Romanesco
• 5 tablespoons olive oil, plus extra for drizzling
• 3 medium garlic cloves, thinly sliced
• 3 whole salt-packed anchovies, rinsed and filleted, or 5 to 6 anchovy fillets
• 3/4 teaspoon finely chopped rosemary leaves
• 1 1/2 cups drained whole canned tomatoes, trimmed of hard and unripe bits, diced
• 1/4 cup dry white wine, plus extra for cooking
• 3 dried pequin chiles, or 3 large pinches red pepper flakes
• 1 teaspoon flaky salt, like Maldon, or kosher salt