Granola Blueberry Muffins – Seema Pankhania
Your usual blueberry muffin, but with a little extra personality. Think soft, buttery bites with bursts of blueberry and that irresistible granola crunch.
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Cooking tools:
- Oven
- Grater
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Muffin tin
- Cupcake liner
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 200g White sugar
- 1 Orange, zested
- 1 Lemon, zested
- 100g Butter
- 1 tsp Fresh ginger, grated
- 2 Eggs
- 100g Greek yogurt
- 250g Plain flour
- 2 tsps Baking powder
- 1/2 tsp Fine sea salt
- 2 tbsp Milk
- 350g Fresh blueberries
- 100g granola (a low sugar one with lots of nuts is perfect)
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