Blueberry Gluten-Free Muffins | Just A Pinch Recipes

Ingredients

• ## DRY INGREDIENTS
• 1/2 cup(s) sweet sorghum flour
• 1/2 cup(s) white rice flour
• 1/2 cup(s) brown rice flour
• 1/4 cup(s) tapioca flour
• 1 1/2 teaspoon(s) baking powder
• 1 teaspoon(s) xanthan gum or guar gum
• 1/2 cup(s) packed brown sugar
• 2 pinch(es) stevia
• ## WET INGREDIENTS
• 6 tablespoon(s) butter, melted
• 1/2 cup(s) almond rice milk (or up to 3/4 cup)
• 2 medium eggs
• 1/2 teaspoon(s) vanilla extract
• 1/4 teaspoon(s) almond extract
• 1 1/2 cup(s) fresh blueberries
• ## TOPPING INGREDIENTS
• 1/3 cup(s) brown rice flour
• 1/4 cup(s) brown sugar
• 2 teaspoon(s) white sugar
• 1/2 teaspoon(s) cinnamon
• 2 tablespoon(s) melted butter