Sweet Cucumber Pickle from The Times Cookery Book by Katie Stewart
Sweet cucumber pickle is often called ‘Bread and Butter Pickle’ simply because this particular recipe is delicious eaten on sliced fresh bread and butter. Wash the cucumbers, but do not peel...
Ingredients
- 2 lb (900 g) cucumber
- 1 large green pepper
- 2 large onions
- ¾ pint (4½ dl) cider or wine vinegar
- 2 oz (50 g) salt
- ½ level teaspoon celery seed
- 12 oz (350 g) soft brown sugar
- 1 level dessertspoon mustard seed
- ¼ level teaspoon ground cloves
- ½ level teaspoon ground turmeric
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