Ingredients
- 6 lb Hot peppers
- 6 cl Garlic
- 3 c Sugar
- 2 2/3 c White vinegar 5% acidity
- 2 2/3 c Water
- 3 3/4 ts Pickling salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
