How to make Aloo Kofta Curry Recipe
Aloo kofta curry is a popular Indian dish made with deep-fried potato and paneer (Indian cottage cheese) balls cooked in a rich and flavorful tomato-based gravy. The koftas are crispy on the outside...
Keywords
- Aloo Kofta Curry Recipe
- How to cook Aloo Kofta Curry Recipe
- Ingredients of Aloo Kofta Curry Recipe
- Instructions for Aloo Kofta Curry Recipe
Ingredients
- as required For The Koftas
- 0.67 Large Potatoes, Boiled And Mashed
- 33.33 gram Paneer, Grated
- 0.33 Small Onion, Finely Chopped
- 0.67 tablespoon Chopped Coriander Leaves
- 0.33 teaspoon Ginger Garlic Paste
- 0.17 teaspoon Red Chili Powder
- 0.17 teaspoon Garam Masala
- As required Salt To Taste
- as per your need Oil For Deep Frying
- as required For The Curry
- 0.67 tablespoon Oil
- 0.33 teaspoon Cumin Seeds
- 0.33 Large Onion, Finely Chopped
- 0.67 Tomatoes, Pureed
- 0.17 teaspoon Turmeric Powder
- 0.33 teaspoon Red Chili Powder
- 0.33 teaspoon Garam Masala
- as required Water As Needed
- as required Fresh Coriander Leaves For Garnish
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