How to make Aloo Kofta Curry Recipe

How to make Aloo Kofta Curry Recipe

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Aloo kofta curry is a popular Indian dish made with deep-fried potato and paneer (Indian cottage cheese) balls cooked in a rich and flavorful tomato-based gravy. The koftas are crispy on the outside...

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  • Aloo Kofta Curry Recipe
  • How to cook Aloo Kofta Curry Recipe
  • Ingredients of Aloo Kofta Curry Recipe
  • Instructions for Aloo Kofta Curry Recipe
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Ingredients

  • as required For The Koftas
  • 0.67 Large Potatoes, Boiled And Mashed
  • 33.33 gram Paneer, Grated
  • 0.33 Small Onion, Finely Chopped
  • 0.67 tablespoon Chopped Coriander Leaves
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Deep Frying
  • as required For The Curry
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Cumin Seeds
  • 0.33 Large Onion, Finely Chopped
  • 0.67 Tomatoes, Pureed
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • as required Water As Needed
  • as required Fresh Coriander Leaves For Garnish

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