Korean Breakfast - CookingHub

Ingredients

• 1 cup of white rice - cooked (store-bought or recipe here , ammout before cooking)
• 2 eggs
• 1 LB of soft tofu - drained
• Pinch of salt (adjust if needed)
• 1 TSP of Oyster sauce
• 2 TBSP of frying oil (any kind)
• 3 TBSP of spring onion - chopped
• 1 TSP of black sesame seeds
• 2 TBSP of sesame oil
• ¼ cup of kimchi
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Piano Whisk
• 1x Fork
• 1x Large Fry Pan or Sauté Pan or Stir Fry Pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Chef’s knife
• 1x Baking Sheets + Oven or Grill + Pizza Stone and Pizza Paddle
• 1x