Kimchi Fried Rice (Korean) – Cooking Panda

Ingredients

• 1 cup kimchi, drained and chopped
• ½ sweet onion, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon canola oil
• ⅓ cup thinly sliced beef
• 3 cups rice, cooked
• Salt to taste
• 4 fried eggs
• Sliced seaweed for garnish