Cheats Beef Stroganoff With Creamy Polenta
Creamy polenta is perfect to serve with beef and mushroom stroganoff.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil
- 600g scotch fillet steak, trimmed and cut into thin strips
- 300g Swiss brown mushrooms, chopped
- sea salt and cracked black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup (240g) sour cream
- ¼ cup (60ml) water
- 1 litre milk
- 1 cup (170g) instant polenta
- ½ cup (140g) store-bought caramelised onion relish, to serve
- watercress sprigs, to serve
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