Braised Beef Cheeks With Creamy Polenta

Name: Braised Beef Cheeks With Creamy Polenta
Ingredients: 2 tablespoons extra virgin olive oil; 4 x 320g beef cheeks, trimmed; sea salt and cracked black pepper; 1 carrot, finely chopped; 1 stalk celery, trimmed and finely chopped; 3 cloves garlic, crushed; ¼ cup (70g) tomato paste; ½ cup (150g) store-bought caramelised onion relish; 2 bay leaves; 1 cup (250ml) port; 2 cups (500ml) beef stock; ¼ cup (60ml) sherry vinegar; amaranth leaves and red-vein sorrel leaves, to serve; 1 litre milk; 1 cup (170g) instant polenta (cornmeal); 40g unsalted butter, chopped; 1 cup (120g) mascarpone; 1 cup (250ml) milk, extra

www.donnahay.com.au

These slow-cooked beef cheeks are meltingly tender and full of flavour..

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 tablespoons extra virgin olive oil
4 x 320g beef cheeks, trimmed
sea salt and cracked black pepper
1 carrot, finely chopped
1 stalk celery, trimmed and finely chopped
3 cloves garlic, crushed
¼ cup (70g) tomato paste
½ cup (150g) store-bought caramelised onion relish
2 bay leaves
1 cup (250ml) port
2 cups (500ml) beef stock
¼ cup (60ml) sherry vinegar
amaranth leaves and red-vein sorrel leaves, to serve
1 litre milk
1 cup (170g) instant polenta (cornmeal)
40g unsalted butter, chopped
1 cup (120g) mascarpone
1 cup (250ml) milk, extra

Braised Beef Cheeks With Creamy Polenta

Ingredients

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