Country Fried Shepherd's Pie | Just A Pinch Recipes
Brown onion to a medium golden in a tablespoon or two of olive oil. Add ground beef and brown well. Add veal [or lamb] and continue to brown. Drain off excess oil. Add peas...
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Ingredients
- ## SHEPHERD'S PIE
- 3/4 pound(s) ground chuck
- 1/2 pound(s) ground veal or lamb
- 12 ounce(s) bob evans® prepared original mashed potatoes
- 12 ounce(s) heinz® homestyle prepared gravy
- 8 1/2 ounce(s) del monte® peas & carrots, drained
- 1/2 - onion, finely chopped
- 1/2 teaspoon(s) black pepper, ground
- 1/2 teaspoon(s) Kosher salt
- ## COATING MIXTURE
- 3/4 cup(s) bob's red mill® dried potato flakes
- 1/2 cup(s) Panko bread crumbs
- 3 tablespoon(s) melted salted butter
- 1 1/2 teaspoon(s) black pepper, ground
- - peanut oil for frying
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