Shepherd's Pie Recipe

Shepherd's Pie Recipe

welcometogreenvalley.com

Hearty shepherd’s pie with ground beef or lamb, Green Valley peas and corn, and creamy mashed potato topping. Perfect for cozy dinners.

View full recipe on welcometogreenvalley.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.

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Ingredients

  • 2 tbsps olive oil
  • 1 medium onion, preferably yellow or white, diced
  • 3 garlic cloves, minced
  • 1 ½ lb. 80% lean ground beef - or ground lamb
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp all purpose flour
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 cup chicken stock
  • 1 cup Green Valley organics peas, drained
  • 1 cup Green Valley organic Whole-Kernel Corn, drained
  • Fresh rosemary
  • Fresh thyme
  • 4 large. russet potatoes, peeled and cut in quarters
  • 8 tbsps unsalted butter (1 stick)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4-1/2 cup milk of choice

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