Potage Pistou Recipe

Name: Potage Pistou Recipe
Ingredients: 2 small leeks, white part only; 1 large potato, peeled; 1 small onion; 2 stalks celery; 1 medium zucchini; 12 green beans; 2 medium carrots, peeled; 6 tablespoons extra virgin olive oil; 3 tablespoons water; 2 quarts chicken stock (or 2 qts water, 4 bouillion cubes, a pinch of thyme, and 1/2 bay leaf OR you can use vegetable broth for a vegetarian option)*; 4 to 6 ripe tomatoes, peeled and seeded; 4 medium garlic cloves; 30 fresh basil leaves, washed and dried; Kosher salt; 1/2 teaspoon freshly ground black pepper; 2 to 3 drops Tabasco sauce

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Potage Pistou—a wonderful vegetable soup recipe with fresh tomatoes, leeks, potato, onion, celery, zucchini, green beans, carrots, and basil.

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Ingredients

2 small leeks, white part only
1 large potato, peeled
1 small onion
2 stalks celery
1 medium zucchini
12 green beans
2 medium carrots, peeled
6 tablespoons extra virgin olive oil
3 tablespoons water
2 quarts chicken stock (or 2 qts water, 4 bouillion cubes, a pinch of thyme, and 1/2 bay leaf OR you can use vegetable broth for a vegetarian option)*
4 to 6 ripe tomatoes, peeled and seeded
4 medium garlic cloves
30 fresh basil leaves, washed and dried
Kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 drops Tabasco sauce