Watermelon Salad
Fresh watermelon tossed in Mizkan Seasoned Rice Vinegar, olive oil, and feta—perfectly chilled. Perfect for a refreshing summer salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mizkan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 small watermelon, seedless
- 1/8 cup Mizkan Seasoned Rice Vinegar
- 2 Tbsp. olive oil
- 12 mint leaves, chiffonade
- 1 tsp. salt
- ½ tsp. ground black pepper
- ½ cup feta cheese, crumbled
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