Speedy Sausage Mash: quick easy dinner ideas, ready in 40!

Ingredients

• 4 good-quality pork sausages (approx. 400g / 14 oz)
• 1 tbsp olive oil (15 ml)
• 1 large onion, thinly sliced (approx. 200g / 7 oz)
• 2 medium apples (e.g., Braeburn, Gala), peeled, cored, and diced (approx. 300g / 10.5 oz)
• 1 tsp dried thyme (5 ml)
• 100ml / 3.5 fl oz chicken or vegetable stock
• Salt and freshly ground black pepper to taste
• 800g / 1.75 lb potatoes (e.g., Maris Piper, Yukon Gold), peeled and quartered
• 50g / ¼ cup unsalted butter (approximately 4 tbsp)
• 120ml / ½ cup milk or cream
• 1 tbsp all-purpose flour (15g)
• 300ml / 1 ¼ cups beef stock
• 1 tsp Worcestershire sauce (5 ml)
• 1 tbsp chopped fresh parsley