Bar Nut Palmiers Recipe | Sunny Anderson | Food Network

Ingredients

• 1 box storebought puff pastry sheets, thawed
• Olive oil, for brushing
• 1/2 cup pecans
• 1/2 cup walnuts
• 1/4 cup dark brown sugar
• 2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 lime, zested
• 2 tablespoons lime juice
• 1 teaspoon chopped fresh rosemary