Cinnamon and nut palmiers

Cinnamon and nut palmiers

www.nzwomansweeklyfood.co.nz

This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava!

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Ingredients

  • 3/4 cup walnuts, almonds, hazelnuts or a mix
  • 4 tbsp caster sugar
  • 1 tsp ground cinnamon
  • 3 tbsp white sugar
  • 300 g flaky pastry
  • 1 egg, lightly beaten

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