Fried Potatoes and Eggs - Lidia
Crispy fried potatoes and perfectly cooked eggs in one pan for a delicious breakfast or lunch. Easy to make, perfect for two. Buy Lidia's Italian-American Kitchen cookbook for the recipe.
Ingredients
- 1 large Idaho potato (about 8 ounces)
- ½ cup extra virgin olive oil
- 4 eggs
- 1/2 teaspoon fresh rosemary leaves
- Salt (preferably sea salt)
- Freshly ground pepper
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