Pumpkin-Maple Crustless Cheesecake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweete
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3 (8-ounce) packages nonfat cream cheese, softened
- ⅓ cup Splenda® Brown Sugar Blend
- 3 large eggs
- 1 (15-ounce) can pumpkin puree
- ½ cup lowfat maple or vanilla yogurt
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon imitation maple or rum flavouring
- 1 teaspoon vanilla extract
- ¼ cup thinly sliced crystallized ginger, for garnish
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